Quaker oatmeal chocolate chip cookies

Oatmeal Raisin Bar Cookies - Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake at 350 degrees (325 degrees in convection oven) for 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into 24 bars. Store in an airtight container up to a week.

Overnight oatmeal is a healthy simple breakfast that you can make ahead for busy mornings. Just add oats, yogurt, milk, and you're favorite fruit and refrigerate overnight. No cook... Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden ... Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray; set aside. To a large bowl, add the egg, butter, sugars, vanilla, and mix with a spoon aggressively for about 90 seconds, or until smooth and slightly fluffed, i.e. your bicep and shoulder should be burning if you’ve mixed well enough.Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. Set aside. Whisk the melted butter, maple syrup, brown sugar, granulated sugar, egg yolk, blotted pumpkin, and vanilla extract together until combined.Mar 18, 2020 ... Fall in love with the Healthy Quaker Oatmeal Chocolate Chip cookies, sweetened with unrefined cane sugar, and sprinkled with chopped ...Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. From breakfast to desserts, we have recipes for every season including sweet and savory. ... Oat Flour …Instructions. Preheat oven to 325º F (165º C). In a large bowl beat together butter, brown sugar, and white sugar. Add eggs and vanilla, and beat well. With a large spoon/spatula, mix in flour, baking soda, and salt until just barely mixed. Mix in oats, walnuts, and chocolate chips.

Make the dough: Place the browned butter (along with the browned bits) in the bowl of a stand mixer. Add the brown and white sugar. Beat on medium-high until smooth, about 3 minutes. Add the eggs and vanilla. Beat for 3 more minutes on medium speed until smooth and light. Elise Bauer.Heat oven to 350ºF. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, combine all ingredients in medium bowl; mix well. Set aside. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. In medium bowl, combine buttermilk, honey ...Instructions. Preheat oven to 350°. In a medium bowl beat brown sugar, mayo, egg, and vanilla for about 2 minutes. (You can use a hand-held mixer or stand mixer, but grandma recommends doing it by hand.) Set aside. In a large bowl, combine oats, flour, cinnamon, and baking soda.Oct 24, 2023 ... Use mixer to gently blend softened butter, brown sugar, peanut butter, eggs, and vanilla together. · In a bowl mix together flour, baking soda ...If you’re a fan of oatmeal cookies, you know that they are a classic treat loved by many. One of the most popular flavor variations for oatmeal cookies is adding chocolate. One opt...

Instructions. 1. Preheat the oven to 350°F. Line baking sheets with parchment paper or Silpat baking mats and set aside. 2. In a blender, blend 1 cup of the old fashioned oats until powdery. In a large bowl, whisk together the blended oats, white whole wheat flour, baking powder, baking soda, salt, and cinnamon.Preheat oven to 350⁰F. In a small mixing bowl combine the Oat Flour, Rolled Oats, baking soda and salt. Set aside. Place the butter and sugar into a mixer and beat for 2-3 minutes or until smooth. Once the butter and sugar mixture is smooth, add in the egg and vanilla and mix until combined.When it comes to baking, few things are as comforting and satisfying as a homemade oatmeal cookie. The combination of chewy oats, sweet raisins, and warm spices creates a treat tha...Preheat the oven to 350ºF. Line a baking sheet with parchment paper. Step 2: Dry Ingredients. In a medium mixing bowl, stir together the rolled oats, hazelnut flour, baking soda, and salt. Step 3: Wet Ingredients. Add the tahini, maple syrup, honey, and vanilla into a separate bowl and whisk to combine.Feb 24, 2020 ... These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and ...

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Heat oven to 375° F. In large bowl, beat margarine and sugars with electric mixer until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie ... Smitten Kitchen: a hearty, chewy oatmeal cookie with heft and grainy flavor. Once again, this top-requested recipe has very similar ratios to Quaker/Nestle with a few key differences: Deb uses a mix of brown sugar and turbinado sugar, adds wheat germ, and swaps in whole wheat flour for all-purpose.Instructions. Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, cream together the butter and both sugars until light and fluffy, about 3 minutes.Cream until smooth, about 1-2 minutes. Mix in eggs and vanilla, beat until smooth. Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix, then stir chocolate chips. Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper.Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies from overspreading. In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined.

Heat oven to 350°F. Lightly spray 8- or 9-inch square metal baking pan with nonstick cooking spray. For topping, combine flour and brown sugar in small bowl; mix well. Cut in butter with two knives until mixture is crumbly. Stir in oats and chocolate chips. For cake, combine boiling water and oats in small bowl; set aside.There might be 67 days left until Halloween but one chocolate retailer has already got freakish candy stocked on the shelves. By clicking "TRY IT", I agree to receive newsletters a...Heat oven to 350°F. In large bowl, beat butter and sugars with electric mixer until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats and chocolate chips; mix well. Press dough evenly into bottom of 10-inch nonstick ovenproof skillet. Bake 20 minutes or until top is lightly browned.Instructions. Preheat oven to 350°F. Line two baking sheets with parchment paper. Beat the butter, brown sugar, and granulated sugar on medium-high speed for 2 minutes using the paddle attachment of a … Heat oven to 350ºF. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, combine all ingredients in medium bowl; mix well. Set aside. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. In medium bowl, combine buttermilk, honey ... Heat oven to 350ºF. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, combine all ingredients in medium bowl; mix well. Set aside. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. In medium bowl, combine buttermilk, honey ...Oatmeal cookies are a classic treat loved by people of all ages. They are not only delicious but also packed with nutrients. If you’re looking for an easy oatmeal cookie recipe tha...Instructions. In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside. In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes). Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. Add vanilla. 2: Heat oven to 375 degrees Fahrenheit. 3: In large bowl, beat margarine or butter and sugars until creamy. 4: Add milk, vanilla and eggs; beat well. 5: In a separate bowl, combine flour, baking soda and salt. Gradually add to the wet mixture and mix well. 6: Add oats, chocolate chips and nuts, if desired; mix well.

May 10, 2013 ... With that in mind, I was excited to try new Quaker® Chocolate Chip Oatmeal Cookies. These individually packaged treats are tasty, nourishing, ...

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This process will take about 3-4 minutes with an electric mixer. Beat in the eggs individually, ensuring each is fully incorporated. Add the vanilla extract and mix well. Combine the all-purpose flour, baking soda, and salt in a separate ...4.0 out of 5 stars Quaker Oatmeal Cookies, Chocolate Chips, 162g. Reviewed in Singapore on 7 December 2021. Verified Purchase. A good snack. Read more. Helpful. Report. 23shopper. 2.0 out of 5 stars Too sweet. Reviewed in Singapore on 1 January 2022. Verified Purchase.Recipe Ingredients. All ingredients for this recipe are shown in the pic below and special notes are made in this bulleted list to assist you. Flour. All-purpose flour was used here. I use King Arthur’s brand. …2 Cup(s) (12 ounces) semi-sweet chocolate chips Cooking Instructions 1. Heat oven to 375° F. 2. In large bowl, beat margarine and sugars with electric mixer until creamy. 3. Add eggs, milk and vanilla; beat well. 4. Add combined flour, baking soda and salt; mix well. 5. Stir in oats, chocolate chips and nuts; mix well.Line a 9×13 baking pan with foil and spray with baking spray. In bowl of stand mixer cream together butter, both sugars and peanut butter for about 2 minutes on medium speed until creamy, scraping sides as needed. Add in egg and vanilla and continue beating for an additional minute until mixture becomes pale in color.Heat the oven to 350°F. In large bowl, beat together the butter and sugars until creamy. Add in the eggs and vanilla then beat until fully incorporated. Whisk together the flour, baking soda, cinnamon and salt in a medium bowl. Add into … In a bowl, whisk together oat flour, baking soda and salt; set aside. Using electric mixer, beat together margarine, brown sugar and granulated sugar until light and fluffy; beat in egg and vanilla until smooth. Stir in oat flour mixture just until combined. Fold in chocolate and Quaker® Large Flake Oats. Cover and refrigerate for at least 1 hour. Cooking Instructions. Heat oven to 375°F. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Heat oven to 350°F. In large bowl, beat butter and sugars with electric mixer until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats and chocolate chips; mix well. Press dough evenly into bottom of 10-inch nonstick ovenproof skillet. Bake 20 minutes or until top is lightly browned.

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Ingredients for Quaker’s Best Oatmeal Cookies. In addition to these simple ingredients, you’ll want to get your electric mixer and your cookie sheets ready. These chewy oatmeal cookies will be ready in no …Jan 26, 2018 ... These easy Oatmeal Chocolate Chip Cookies are the best! They're flaked with rolled oats, dark chocolate and a sprinkling of sea salt on top.Quaker oatmeal cookies are a classic treat loved by many. Whether you prefer them chewy, crispy, or packed with extra flavors, there is a Quaker oatmeal cookie recipe variation to ...Jan 26, 2018 ... These easy Oatmeal Chocolate Chip Cookies are the best! They're flaked with rolled oats, dark chocolate and a sprinkling of sea salt on top.Oct 31, 2022 · Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper. In a small bowl, whisk together the flour, salt, and baking soda. In a large mixing bowl, beat together the shortening, brown sugar, and white sugar Until it is light and fluffy, about 3 minutes. Add melted chocolate; mix well. Add combined flour and baking soda; mix well. Add oats and nuts; mix well. Cover; chill at least 1 hour. Heat oven to 350°F. Shape dough into 1-inch balls. Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen. Bake 8 to 10 minutes or until cookies are almost set.Directions. Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl. Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg.Instructions. Preheat oven to 350°F. Line two baking sheets with parchment paper. Beat the butter, brown sugar, and granulated sugar on medium-high speed for 2 minutes using the paddle attachment of a …In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, beat well. Stop mixer and scrape sides of the bowl. Mix again to combine. In another bowl, combine sifted flour, soda, cinnamon, and salt. Turn the mixer to low and slowly add flour and oats. ….

If you’re a fan of oatmeal cookies, you know that they are a classic treat loved by many. One of the most popular flavor variations for oatmeal cookies is adding chocolate. One opt... In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs one at a time. Mix flour, salt, baking powder, and nutmeg together, then stir them into butter-sugar mixture with wooden spoon or large rubber spatula. Stir in oats and chocolate chips. Feb 24, 2020 ... These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and ...Instructions. Preheat oven to 350 degrees F. In a large mixing bowl, cream together butter and sugars with an electric mixer until light and fluffy, approximately 2-3 minutes. Add in eggs and vanilla and beat well to combine. Add in flour, baking soda, cinnamon and salt, and mix well by hand.In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This process will take about 3-4 minutes with an electric mixer. Beat in the eggs individually, ensuring each is fully incorporated. Add the vanilla extract and mix well. Combine the all-purpose flour, baking soda, and salt in a separate ...Preheat oven to 350⁰F. In a small mixing bowl combine the Oat Flour, Rolled Oats, baking soda and salt. Set aside. Place the butter and sugar into a mixer and beat for 2-3 minutes or until smooth. Once the butter and sugar mixture is smooth, add in the egg and vanilla and mix until combined. Slowly add in the dry ingredients mixing ...In large bowl, beat peanut butter, honey, sugar and butter with electric mixer until creamy. Add egg, milk and vanilla; mix well. Add combined oats, flour and baking soda; mix well. Stir in raisins and peanuts. Heat oven to 375°F. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 7 to 10 minutes or until light golden brown.Add in the peanut butter and vanilla and beat until smooth; about 2 minutes. Add in both sugars and beat until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, scraping down the sides as needed. Beat in the milk until it's combined. In a medium bowl, stir together the flour, baking soda, and salt. Quaker oatmeal chocolate chip cookies, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]